This recipe was suggsted to me by wlkingbluepirate (aka: Tessa) when I asked her how to serve her Cincinnatti (oops Cincinnati!) ;) Recipe Chili she gave us after meeting up with her in Crown Point! We'll see how it goes over with the Kurth crowd tonight!
The Skyline CookbookTo download a printable .pdf of these delicious recipes, please click here. Our Famous Skyline Chili Dip
One 12 oz. package softened cream cheese
One 13 oz. frozen Skyline Chili thawed
OR one 15 oz. can of Skyline Chili
¼ cup diced onions (optional)
12 oz. Skyline shredded mild cheddar cheese
Spread softened cream cheese evenly on bottom of 9 x 13 microwaveable casserole dish. Heat chili according to package directions. Pour heated Skyline Chili over cream cheese. Sprinkle diced onions (optional) on top of chili. Cover with Skyline shredded mild cheddar cheese.Conventional oven: heat at 350 degrees for 10-15 minutes or until cheese is completely melted.Microwave oven: heat on high for 2 minutes or until cheese is completely melted.Let stand 5-10 minutes before serving. Serve with nacho or corn chips.